You may add meat and/or Red Wine - or not - your call. Though the following recipe includes meat, the ones we're eating tonight (the ones on the picture) do not.
In bowl:
Empty out eggplants, keep shells
Chop eggplant contents
Chop a handful of olives
Chop 1/2 Red Pepper
Chop 1/2 Green Pepper
Chop 1/2 Yellow Pepper
Chop 1/2 Lemon, including Zest
Add fresh Cilantro
In pan:
Add a dab of Butter
Add whole chopped Garlic Bulb
Add ground Beef or Veal
Add some Cumin
Add Fresh Cilantro
Cook meat
Then...
Add contents of bowl in pan
Add large (Homemade) Tomato Sauce Can
Add fresh organic Spinach
In oven pan:
Put in eggplant shells
Fill shells
Sprinkle with Romano Cheese and fresh cut Chives
Cover
Cook @350 for about 30-45mins.
Serve with Basmatti Rice, Spaghetti or whatever other side dish you prefer.
Enjoy! :)
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