(Greek Milk Pie - a sort of hard Flan - Delicious!!)
In a pot, stir in:
1 Liter of Milk
1 1/2 cup of sugar (I only put 1 cup)
1 Cup of Semoulina
A dab of butter
Bring to ebullition while constantly stiring.
Put aside and let cool
Once cooled;
Add 5 whole eggs
Add essence of choice (Greeks use Vanilla, I use Almond Extract)
Bake @350 for 1 hour
Sprinkle with Cinnamon (I sprinkle mine with crushed slivered almonds instead)
Let cool overnight.
Next morning: Cut as you would brownies.
Enjoy! :)
I'll post a pretty picture of it tomorrow, once it's cut and ready to serve :)
I just put it in the oven now, timer on, and must leave for Dinner. We've been invited out to Dinner by a Friend tonight.
Have a wonderful evening, Everyone :)
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