Penne Arrabiate con Salcicce

I've been sick these last few days, having eaten out. I had Mussels and I believe these were responsible for the bad case of Food Poisoning I had...

Anyways... Here we go:

Penne Arrabiate con Salcicce (Sopressatta - Forte)

(Pasta with a hot tomatoe sauce and hot, Italian [Sopressatta] Sausage)

In a pan...

Add a dab of butter
Some Sopressatta sausage slices
And then toss in the following, finely chopped;
A whole bulb of garlic
Some Cilantro
Half a green pepper
Half a red pepper
3 jalapeño peppers

Let brown and then add;
Fresh organic baby spinach
1 homemade can of diced tomatoes
A splash of red wine

Let simmer for about 1/2 hour, while you cook some pasta

Pour pan's contents on or with pasta (we prefer to mix it all in at home)

Add Romano cheese

Pour yourself a small glass of homemade red wine and then...

Salute!

Enjoy! :)